Bakery Delights

Fluffy scone infused with lavender and drizzled with local honey.

Classic cookie loaded with rich chocolate chips and a hint of sea salt.

Soft roll swirled with cinnamon and sugar, topped with cream cheese icing.

A delectable pumpkin bread bursting with rich pumpkin puree, warm cinnamon, and aromatic spices.

A delicious combination of savory bacon and asiago cheese, sprinkled lightly with dried parsley flakes.

Filled with tangy cream cheese and finished with melted shredded cheese on top.

Soft bread wrapped around a hot dog, with cheddar & mozzarella cheese. Baked with ketchup, light mayo, black pepper, and dried parsley.

Tuna, pickles, sundried tomatoes, and cheddar cheese in 85°C multigrain toast.

Moist cake made with premium matcha, layered with light cream frosting.

Buttery tart filled with almond cream and topped with fresh raspberries.

Rich brownie with a gooey salted caramel center, finished with a sprinkle of sea salt.

Chocolate sponge cake layers filled with sweet cherries and fresh cream. Decorated with fresh cream, cherries, dark chocolate shavings, and sweet snow sugar.

Coffee chiffon cake layered with coffee cream and vanilla crème brulee. Decorated with coffee cream, strawberries, and marbled chocolate shavings.

A traditional Italian dessert layered with mascarpone cheese and coffee flavored lady fingers, dusted with sweet snow sugar and cocoa powder. Decorated with milk chocolate flakes, strawberries, blueberries, and blackberrie

Traditional red velvet cake layered with vanilla cream cheese. Decorated with red velvet cake crumbs, strawberries, a blueberry, blackberry, raspberry and white chocolate cadinas.

Light, ube sponge cake layered with brulee filling and ube cream. Decorated with fresh cream and fresh fruit.

85°C style cheesecake with raisins and coconut shavings. Decorated with strawberries, blueberries, apple, kiwi, and chocolate.

Creamy egg custard filling baked in a buttery, flaky crust.

Blueberries mixed with almond cream cheese in a golden buttery crust.

Silky and sweet egg pudding with golden caramel sauce.

Smooth espresso blended with creamy vanilla and served over ice.

Aromatic blend of black tea and spices, served hot or iced.

Refreshing smoothie made with mixed berries and yogurt, perfect for a quick boost.

Sweetened Americano with sea salt whipped cream and caramel sauce.

Tea and Bakery signature coffee made with espresso shots with cream and sugar.

Flowery oolong tea with special sea salt cream.

Jasmine green tea with sea salt whipped cream.

Classic Thai tea topped with a delicate layer of house-made creamy sweet milk. LARGE ICED ONLY.

Espresso-based black coffee.

Espresso with steamed milk.

Signature espresso and rich milk infused with pumpkin and cinnamon.

Espresso with steamed milk, caramel sauce, and vanilla syrup

Espresso shots with milk and chocolate sauce, topped with whipped cream.

Strong and rich espresso beverage made with condensed milk mix and espresso shots. LARGE ICED ONLY.

Green tea infused with fragrant jasmine.

Jasmine green tea with a hint of fresh mango flavor.

Milk with boba and brown sugar.

A creamy latte with steamed milk, taro and a hint of lavender topped with our classic sea salt cream.

Made with strawberry puree, banana puree, and ice cream mix. LARGE ICED ONLY.

6 deep fried pork dumplings

5 deep fried octupus balls

deep fried squid ring with bread flakes